June 2012
9 posts
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High Tea British Colony Version
Sunday was spent with old high school friends at the InterContinental lobby with a splendid view of the Hong Kong Harbour. Gayle was adamant to have her ‘high tea’ experience, so straight from Beijing-style lunch at Tsim Sha Tsui’s Delicious Kitchen, we headed for the harbour. We had a choice between the InterContinental and the Peninsula, but I lobbied hard for the former...
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Fu Tung Cantonese Cuisine: Cheaters
A few weeks ago, my friend gave me a Groupon voucher that he couldn’t use for himself. It was for a Cantonese cuisine dinner of Goose Feet, Black Truffle Stir Fried Shrimp, and Fo Tiao Qiang. I called to make the reservation the day before and specifically said I was going to use the voucher, but when Kristina and I arrived there yesterday, the staff at the restaurant said we didn’t...