I was supposed to eat in “Shiok” that day, but then chanced upon another great Singaporean restaurant along Rizal Drive in Bonifacio Global City - “Toast Box” ! Always game for new things, I opted to dine there instead, and did not regret it!
their Milo Dinosaur, which is soo much better than Shiok’s (uber concentrated, just the way I like it! Not diluted at all :> )
was this Nasi Goreng? Anyway, it was good!
and the classic Chicken Rice (Hainanese-style) - yumm! Almost as good as the ones in Singapore, where incidentally I was at last weekend. But I didn’t eat Hainanese there, I ate roasted Chicken Rice all the way, complete with MSG-doused rice and all, for lunch and dinner, almost everyday. Except for that one lunch when I almost burned my throat eating overpriced laksa at Universal Studios. :|
And while we’re on the Singaporean food topic, there’s this hole in the wall but to-die-for-delicious “Singapore Chicken Rice” place my sister and I randomly found in Cubao, near Shopwise. Their black pork adobo and not the chicken rice, ironically, was my favorite.
More on my Singapore trip last weekend next time :)